Highway 1 & Tennessee Valley Road, Mill Valley, CA
Open year round, our farm stand is a reminder of a different time. We work closely with farmers and producers in order to offer quality, healthy, Local Products. We seek out the highest quality Seasonal Produce we can find to stock our farm stand, as well as to use in our array of Preserves. Our mission is to offer a healthy product and be environmentally and socially responsible. We aim to do this while keeping up high standards of quality and taste. We believe in supporting our local economies and communities. To that end, we buy our produce directly from Small Local Farmers who grow their crops sustainably with minimal impact on wildlife and the environment. We believe that by providing healthy and delicious food in a way that supports local communities, the local economy, and the environment, we can contribute to a more balanced and healthy world.
COME VISIT US AT THE FARM STAND
Pictured: Owner Josh Rickett at the Stand
Since it started in 1982 by Michael and Ceceilia Rickett, Ceceilia's Gardens has been a family run business and has been an integral part of the community. In the spring of 2010 Josh (their son) took over the business with a new vision after spending time in Hawaii. Committed to quality, the environment, and supporting the local community, he sells only good tasting, organic (or no spray) produce sourced from small local farms. Inspired by his love of good food and a desire to preserve the flavors of the season, he began to make jam and pickles. Since then he has perfected his craft and makes delicious pickles, jam, preserves, fruit butters, and kimchi.
"Always helpful with seemingly customized help, Josh seems to me tuned in to each customer and offers
things he thinks/knows YOU individually might need/enjoy... Josh is always so friendly, and generally just a joy to deal with. His range of knowledge about foods , and even life,
is refreshing and always useful and welcome...He is the real deal, and BELIEVES in what he is doing!"
Fruit & Vegetables: What's in Season & When
Using the absolute best seasonal produce from local farms, we craft high quality gourmet preserves. We are invested in the beautiful tradition of preserving the harvest: calling forth the essence of the of flavor of fruit or vegetables we use in our array of products. By preserving local produce when it is abundant, we are able to make it possible for you to enjoy local food year-round.
Along with local produce and our own preserves, we also carry these local goods and specialties. All our products are sourced responsibly.
"I have spent much time talking with Josh, and he with me. I feel we have discovered an unknown GEM! We now do all our produce and fruit shopping there FIRST, as well as all the wonderful pickled and fermented delicacies and jams, etc. Josh is so open and willing to talk all about the products and processes to make these handmade foods, that my wife and I are HOOKED! FYI: I am from a farm and my folks from Kentucky. My Grandmother ALWAYS canned, pickled, and cooked, and gardened. This is a lost art, and I (we) fully support and encourage it! Thank you so much!"
Bill and Leslie
Corner of Highway 1 & Tennessee Valley Rd, Mill Valley, CA
Winter: Nov 26-Feb 13: Fri-Sun 10:00 am to 5:00 pm
Spring: Feb 14-May 1: Thurs-Sun 10:00 am to 6:00 pm
Summer: May 2-Sept 1st: Wed-Sun 10:00 am to 7:00 pm
Fall: Sept 2-Nov 25th: Wed-Sun 10:00 am to 6:00 pm
3251 20th Ave, San Francisco, CA
Sunday, 9:00 am to 1:00 pm
150 Alpine Meadows Rd.
Alpine Meadows, CA
Jan 5-Mar 31: Thurs & Fri 1:00-6:00 pm
May 25-Sept 30: Wed-Thurs-Fri 1:00-6:00 pm
To place an order to be picked up at our Farm Stand or at the Farmers Market please send us a message using the form below